Graphic version of this page | Change how these pages look




About Us
 | 
Apprenticeships
 | 
Commercial Courses
 | 
Learndirect
 | 
Lifelong Learning
 | 
Contact Us
 | 
Links




Home



About Us



Apprenticeships



Commercial Courses



Health & Safety Training



IOSH Managing Safely



City & Guilds 2391 - 10 Inspection & Testing of Fixed Installations



Health & Safety at Work (BSC)



Supervising Staff Safely (BSC)



Risk Assessment (BSC)



Managing Health & Safety at Work (ILM)



Display Screen Equipment



Manual Handling



Manual Handling for Assessors



Safe use of Overhead Pendant Crane & Hoist



Power Press Safety



CCNSG Safety Passport



SPA Passports


Award in Food Safety in Catering (Level 2 CIEH)



IEE 17th Edition Wiring Regulations (City and Guilds)



Portable Appliance Testing (PAT)



Fire Marshal



Confined Space



Abrasive Wheels



Learndirect



Lifelong Learning



Contact Us



Links


[Image - Learn more contact us now on 01204 677 811]

Level 2 Award in Food Safety in Catering Course (CIEH) available in the North West

Level 2 Award in Food Safety in Catering
  Chartered Institute of Environmental Health
 



Awarding Body:
The Chartered Institute of Environmental Health (CIEH) is a professional, awarding and campaigning body at the forefront of environmental and public health and safety. Course Aim:
To address the food safety needs of the catering and hospitality sector. Duration:
1 Day. Target Group:
All personnel involved in working with food. Course Content:
• List the causes and symptoms of food poisoning
• Explain why and how bacteria causes food poisoning
• Explain the importance of temperature control
• Describe actions to prevent food poisoning and food contamination  
• List the principles of safe food storage  
• List the standards of personal food hygiene for food handlers  
• Explain how food legislation affects food handlers  
• Identify and list the controls for common pests in food   
• Explain the importance of cleaning and disinfecting premises  
• Identify the important features of well designed food premises      Price:
£70.00 per person.
This course is also available for delivery on customer's premises (subject to site facilities and minimum numbers) - price on application. Course Dates:
Available upon request.    To request further information about this course simply click on the 'Request for further information' at the bottom of this page or call our Sales Team on 0845 257 5342. 

Request for Further Information



Other Useful Information

[Image - Logos and Accreditations]
Alliance Learning operates an equal opportunities policy
Registered charity No. 1095067



Designed & Developed by Cube³ Digital