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Level 2 Award in Food Safety in Catering
Chartered Institute of Environmental Health
Awarding Body:
The Chartered Institute of Environmental Health (CIEH) is a professional, awarding and campaigning body at the forefront of environmental and public health and safety.
Course Aim:
To address the food safety needs of the catering and hospitality sector.
Duration:
1 Day.
Target Group:
All personnel involved in working with food.
Course Content:
• List the causes and symptoms of food poisoning
• Explain why and how bacteria causes food poisoning
• Explain the importance of temperature control
• Describe actions to prevent food poisoning and food contamination
• List the principles of safe food storage
• List the standards of personal food hygiene for food handlers
• Explain how food legislation affects food handlers
• Identify and list the controls for common pests in food
• Explain the importance of cleaning and disinfecting premises
• Identify the important features of well designed food premises
Price:
£70.00 per person.
This course is also available for delivery on customer's premises (subject to site facilities and minimum numbers) - price on application.
Course Dates:
Available upon request.
To request further information about this course simply click on the 'Request for further information' at the bottom of this page or call our Sales Team on 0845 257 5342.
Request for Further Information
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