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Level 2 Award in Food Safety in Catering
Chartered Institute of Environmental Health
Awarding Body:
The Chartered Institute of Environmental Health (CIEH) is a professional, awarding and campaigning body at the forefront of environmental and public health and safety.
Course Aim:
To address the food safety needs of the catering and hospitality sector.
Duration:
1 Day.
Target Group:
All personnel involved in working with food.
Course Content:
• List the causes and symptoms of food poisoning
• Explain why and how bacteria causes food poisoning
• Explain the importance of temperature control
• Describe actions to prevent food poisoning and food contamination
• List the principles of safe food storage
• List the standards of personal food hygiene for food handlers
• Explain how food legislation affects food handlers
• Identify and list the controls for common pests in food
• Explain the importance of cleaning and disinfecting premises
• Identify the important features of well designed food premises
Price:
£70.00 per person.
This course is also available for delivery on customer's premises (subject to site facilities and minimum numbers) - price on application.
Course Dates:
Available upon request.
